Bake until your fries are browned, then remove and immediately top with flaky sea salt (if you so desire). Let cool for at ...
Whether it's a specific pan to use, a certain kind of flour to dredge with, or oil to fry in, every great cook has their ...
4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...