I’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of ...

Lately, I’ve been craving salmon—but I wanted to cook it a little differently. Inspired by my recent trip to Italy, I created ...

tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish, lay the fish on top of the ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

The history of sauces goes back thousands of years, with some of the earliest examples using fish as a primary ... with some kind of sauce — I'd pair them both with a nice tomato sauce.

This summery fish stew has a tomato sauce laced with smoked paprika for a sophisticated Spanish-inspired flavour. Each serving provides 406 kcal, 23g protein, 28g carbohydrate (of which 14g sugars ...

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...

Narrator: While tomato-based ketchup is the most common ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.