This French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it ...

Rather than overly fishy, many tinned fish offer a salty, umami flavor that's hard to beat. One in particular can easily ...

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it.

Fish sauce - nước mắm, or literally ‘salted fish water’ - is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to say ...