You know those annoying white tendrils you get when you poach an egg ... the protein’s visibility can reveal how cooked the fish is. “When the white album[in] (a protein in the fish very ...

These long, thin tendrils can extend 165 feet in length below the surface, although 30 feet is more the average. They are covered in venom-filled nematocysts used to paralyze and kill fish and ...