Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

Here is another great recipe that not only tastes good, but looks amazing! These tulip tomatoes will be so much fun ...

Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very finely. Transfer chopped tomatoes to a colander set over a bowl to catch excess liquid. In a food processor ...

Remove the stalks from the bunch of basil and finely chop (reserving the leaves for later). Add the chopped basil stalks to the pan along with the sun-dried tomatoes and fry for another 1 minute.

In a bowl, stir the finely chopped onion together with the chopped tomatoes, coriander and a good pinch of salt to make the salsa, then set aside. Heat the oil in a large, non-stick frying pan or ...

Add ½ to ¾ cup water and grind to a smooth paste. Keep aside. 9. Heat 2 tablespoons oil in the same pan. 10. Then add finely chopped tomatoes. Stir and saute till the tomatoes turn pulpy and soft. Oil ...