It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday? Well, people have forgotten our local recipes as ...

It's home to Sarap, a Filipino-Canadian ... on Main Street, which allowed her to run all year round. "Everybody was surprised because I was just the lady in the food truck standing in the heat ...

For more user-friendly street food, like marinated pork liempo ... for more adventurous home cooks – start with the recipe from The New Filipino Kitchen by Jacqueline Chio-Lauri.