What does petrale sole taste like? Petrale sole is a highly desirable flounder variety with a slightly sweet, buttery flavor and large fillets of firm but flaky flesh. The mild taste means petrale ...

Perfect for those looking for a tasty yet light idea, sole en papillote with steamed vegetables is a main course that combines the delicacy of fish with the freshness of seasonal vegetables. The en ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

this delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an ...

Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

Most sole is gutted upon landing and is available whole and occasionally in fillets: if you ask for it filleted, keep the bones and head to make fish stock. It’s available all year round but is ...