Whisk in the cream and maple syrup ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix this purée with the milk.

Try this interesting ice cream recipe containing fig, ricotta and rosemary Yields: 1 L. Prep Time: 15 mins Process Time: 10 mins Total Time: 25 mins Calories per Serving: 136 For the ice cream ...

Packed with the goodness of dates and figs along with pomegranate and oodles of vanilla ice cream, this dessert recipe is just the perfect dish to celebrate love with. Chop and boil fig. Remove the ...