One parcel of fiano is fermented cool with a selected aromatic yeast strain and treated like a riesling, while a second component is fermented wild with a higher solids percentage in older French oak ...
Tuesday, March 18, at 11 AM at the Chamber of Commerce in Benevento, the second edition of the Guide to the Wines of Irpinia ...
The range was developed using low-alcohol winemaking techniques including the same used in Moscato d’Asti and Brachetto d’Acqui production, where fermentation is stopped to pr ...
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