or to use in recipes like fried pickles, dips, and more. There are two kinds of dill pickles, though: Lacto-fermented pickles and vinegar pickles. Lacto-fermented pickles get their sour flavor ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does ...