In technical terms, this is called “racking from the primary to the secondary fermentation vessel.” Steps: Sanitize your 5-gallon glass carboy or other 5-gallon fermenting vessel, racking cane ...

A wide-mouth 1-litre glass canning jar works well for this recipe, but any size will work, and you can ferment the cabbage in any non-reactive vessel (a ceramic fermentation crock, for example).

Eppendorf fermentation systems are available in autoclavable, single-use, and sterilize-in-place (SIP) vessel designs. They cover a wide range of working volumes, from less than 1 L to as much as ...