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Epicurious on MSNThe Best Pasta Makers for Pro-Level Bucatini and Ravioli at HomeGiven how well the roller attachment worked, we had high expectations for this additional pasta maker attachment. However, ...
Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.
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