Now the important part, the food: Ottolenghi would prefer a table filled with Greek meze for his last meal ... roasted red peppers with feta, and a fava puree made from yellow split peas.
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Matriarchs, Meze and the Evil Eye is a must-read memoirShe also used the beans to make a fava-bean puree blended with onions, garlic and olive oil. During this period, we always had bowls of white beans soaking in cold water in our kitchen.
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