“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

Italian cuisine is based on selecting local seasonal produce. What are the most common ingredients Italians like to put on ...

Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and makes some of the most delicious ...

March 19 comes courtesy of the saint himself, with delicacies and lucky traditions, including wearing the color red.

Asparagus, artichokes, radishes, fava beans, sugar snaps, pea shoots, and many lettuces and greens will begin to show up at the farmers market. Professional foragers also appreciate spring for its ...

Foul (pronounced “fool,” also called ful or ful medames) is a dish of stewed fava beans and spices common throughout the Middle East. Garlic and cumin bring most of the flavor, with scatters ...

Then, there are the traditions. The lemons on the altar are for good luck and marriage. The Scillian tradition says that if a ...

a traditional dip made of fava bean puree. Greeks are all about their dips. Along with fava and the famous tzatziki sauce (yogurt, cucumber and garlic), another must-try and uber-traditional dip ...