Then on August 31, 2006, along came Kiwis Janene and James Draper (right), the energy behind what is essentially a new generation of supermarket — Farro Fresh Foods. Their first store opened in ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it's ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Fresh from a week-long wedding celebration (and ... perfectly bitter yet perhaps too rich for some. Could Farro change how diners in Pune embrace elevated cuisine? There is promise.