asparagus," says cookbook author Hetty McKinnon of her verdant dish. "I’ve chosen farro as the workhorse grain in this salad — its distinct chewy, nutty texture is substantial both to the bite ...

Ina Garten doesn’t gatekeep her favorite dishes. The Barefoot Contessa star often takes to Instagram to give us insight into ...

The queen has spoken! It's not everyday that Ina Garten dishes on one of her favorite recipes, so fans were in for quite the ...

“Charlie Bird’s Farro Salad is my favorite side dish ever,” Garten captioned the post on Instagram. “It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

Tomato paste, made by cooking down tomatoes for hours, is magic for creating a concentrated flavor that's sweet, tangy, and complex. It supplies a lot of potassium, a mineral that functions as an ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

One other important service Farro provides for customers is a constant supply of recipes. This is led by 10-year veteran general manager Michal Haines and recipe creator Carlos Bruni. There is a ...