Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Butternut squash soup is a wholesome, delicious meal, and each family has their own version – now, here's one with a twist!

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this ... leave to cool slightly and then blend using a food processor or hand-blender to the desired consistency.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut ...

Reduce heat and gently simmer until thickest cube of squash is easily pierced with a fork, about 20 minutes. Use a slotted spoon to remove squash from pot and transfer to a food processor or blender.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

Add the chicken, potatoes, butternut squash and ... heat and ladle the soup into warm serving bowls. Feast on delicious recipes and eat your way across the island with the best reviews from ...

fatty pancetta in this soup. Whether you're looking for a healthy side dish or decadent main course, butternut squash proves its versatility in this veggie-packed guide from Food & Wine.

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. Using pre-peeled and cubed butternut squash and any ...