“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

When it opened in 1985, The Blue Nile became one of Trappers’ first tenants, serving Ethiopian dishes from Lessanework’s own family recipes to a bustling crowd of mallgoers. But only for two ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

First-time visitors are encouraged to try the misir wat, a hearty and flavourful spiced lentil dish served on freshly-made injera (a traditional Ethiopian pancake), which Meriam says offers a ...

Blue Nile restaurant owner Seifu Lessanework talks with the Detroit Free Press at his business that serves Ethiopian food in Ferndale on Thursday, March 27, 2025. Today, the restaurateur is ...