Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.These ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these ...

Despite being from different sides of the Irish Sea, the pair spoke the same language on tonight's episode of First Dates.

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Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

Before the English acquired the Stone of Scone, it was used for centuries by Scottish rulers. It is said to have been used at the coronation of Fergus, the first king of the Scots, but according ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...