This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

Cafeteria noodles are the easy, nostalgic side dish your dinners are missing. After egg noodles are cooked in broth, cream of ...

These soy sauce noodles with cabbage and fried eggs are that good ... View Recipe → As for the rest of the week. … I used to make corned beef and cabbage for St. Patrick’s Day like a ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

However, be careful not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving, if using.

Fatty Ipoh Noodles is well-known for its Moonlight Hor Fun (S$5.50). It’s a fried hor fun dish topped with a raw egg yolk, ...