Scientists in Japan who noticed a drastic shift in glass eel migration patterns sounded the alarm on an underlying issue. As reported by The Japan Times earlier this month, researchers from the ...

The Japanese eel is eaten in “kabayaki” grilled style. But it has been designated an endangered species, and larvae catches have drastically decreased in Japan in recent years.

Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ...

The global trade is shifting focus from the critically endangered European eel to the American eel, raising new conservation ...

Ellen Ruppel Shell takes a deep dive into the facts, figures and fascinating people that swirl around the intriguing eel.

REHOVOT, Israel, Feb. 5, 2025 /PRNewswire/ -- A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including ...

At the Vietnam-Japan Festival 2025, Can Tho University introduced a climate-adaptive recirculating eel farming model, ...

Taishan, which has an eel farming area of more than 33.33 million square meters, reaches an annual eel output of more than 50 ...

To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...

It is also bolstering its presence in existing markets, such as Japan. Meanwhile, the city government is helping local enterprises develop new eel products that cater to domestic consumption ...