Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...

More dining coverage: Due Amici and owner Jeff Mathes helped set Gay Street's revival in motion HARU's five-course meals feature nine pieces of nigiri, slices of fish, scallop or eel atop a bit of ...

Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Spain, particularly as elvers (which are generally served deep-fried).

Whole conger eels are sometimes available from coastal fish markets, but they are mainly cut into steaks and sold fresh or frozen. There are serious concerns about the sustainability of this fish.