Sometimes, like with sweet-and-sour proteins, the sauce defines the dish and it's especially important to get it right. Executive Chef Kenny Leung of YAO NYC has a simple, five-ingredient recipe ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

A veggie family favourite and easy enough to cook on a week-night. This sweet and sour sauce has a couple of different spices than you might be used to. Leave the tofu to marinate for about 15 ...

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 ...

and our WMBD This Morning anchors want to help you with some quick and easy Super Bowl snacks that will make you the talk of the party! Learn how to make Sheridan’s Sweet and Sour Meatballs. Once the ...

ready to use in a delicious Monday night meal - easy sweet and sour meatballs with ginger, honey and lime. * Tamari is a Japanese soy sauce with a darker colour and richer flavour than Chinese soy ...

Packed with goodness and flavour, this sweet-and-sour chicken recipe will have you begging for more. And the best thing about it is that it is quick and easy to make with ingredients that are ...