Say goodbye to store-bought hummus—once you make this easy homemade version from scratch, there’s no going back! With just a handful of ingredients like chickpeas, tahini, lemon juice ...

Silky smooth homemade hummus is easier to achieve than you ... own – I promise you’ll never look back. My hummus recipe is really easy and utterly delicious. There are lots of variations ...

I love making and eating hummus so if you have never made it, give it a go. Hummus is so easy to flavour! This recipe uses leftovers from the chicken and chickpea roast. Remove the chicken from ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

8. Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. 9. Store homemade hummus in an airtight container and refrigerate it for up to one week.

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

Tan and Seattle-based food journalist and author Rachel Belle dive deep into tahini and the role it plays in Rachel's homemade hummus recipe. This simple ingredient has a wealth of flavor and uses, as ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...