Because I love it so much, I make this easy homemade caramel corn at home any time of year. In the fall and winter, I love to eat it when it's freshly made and still warm. It's comfort food at it ...

There’s caramel popcorn… and then there’s this caramel popcorn. Crunchy, golden, and absolutely drenched in caramel, it’s the kind of snack that disappears in minutes—no matter how much you make. With ...

Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if ...

Stonkingly moreish, these popcorn balls are squidged together with marshmallow and blessed with a liberal sprinkling of crunchy, ground espresso coffee. Heat the oil gently in a heavy-based pan ...