Put the eggs in a small saucepan and add cold water ... Drain the noodles in a colander then rinse under cool running water water, mixing and rubbing them with your hands until they no longer ...

Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance. The amount of sauce in this recipe is enough for two servings, but I often make a triple batch and ...

As the noodles soak up the rich, thick sauce, top them with protein-rich seasoned tofu and serve alongside a quick, spicy-sweet cucumber salad for a complete, nutritious meal. Alive & Well TV (Video) ...

Kongguksu is one of Korea’s most beloved summer dishes. Creamy, nutty and served cold, it brings refreshing comfort during ...