But no one said those eggs have to be real. Plastic eggs have been taking the place of the hard-boiled variety for ... you will need a soft binder of frosting or cream cheese.

Despite appearances, this snack is not difficult to prepare, and the result offers only pleasant sensations. The creamy ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ...

We had a sweet springtime treat on the show today with Jamie Eskelson, the talented creator behind Jamie Cooks It Up. Just in time for Easter, she brought in her ...