Fri, 21 Mar 2025 04:04:36 GMT (1742529876113) Story Infinite Scroll - News3 v1.0.0 (common) b73495c0160a5331e59eca6a7036842f21180665 ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with a tangy sourdough oat streusel for a delicious twist on the classic ...

Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...

To prepare apple filling: >Meanwhile, peel, quarter, and core the apples; slice each quarter crosswise into pieces 1/4 inch thick. Toss the apples, sugar, cinnamon and salt in a large bowl.

Form the pie dough into a ball, wrap it in plastic wrap and place in the fridge for 30 minutes to chill. While the pie dough is chilling, it’s time to peel the apples and make the caramel!

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking. Thicker slices might not fully soften in time. It’s ...

If you’ve ever enjoyed my Twice Baked Apple pie, it’s a scam. My signature dish is actually just a Costco apple pie, smashed up and baked again with a crumble streusel topping," Maggie wrote ...