So, when you’re making pasta and use durum flour and semolina, you’re literally reassembling the wheat grain into a whole once again. Add some eggs, and you’ve got yourself a great pasta going.

With a growing inclination towards health and wellness, people are ditching flours for millets and grains and flours made ...

High-quality fresh pasta and homemade pasta are usually made with eggs and flour—most often durum wheat or semolina. This style is rolled out either by hand or with a pasta maker.

These difference between these two types of pasta isn't just defined by eggs; you need completely different and specific types of flour for best results.

Wheat stands in a field in Richland County, North Dakota, on July 10, 2025. (Jeff Beach/North Dakota Monitor)FARGO (North ...

I took my first pasta-making class soon thereafter. There I learned two kinds of homemade pasta exist: egg pasta dough best made with the finely ground, soft wheat Italian “00” flour and farm ...

Statistics Canada said durum wheat stocks on July 31 were down 30.5% from a year earlier, largely due to hot, dry growing conditions in 2021.

The dough is made with durum wheat flour and eggs, giving it a bright yellow hue. It's often made with other ingredients to infuse different colors, such as olives, spinach, and tomato.

The Grain Tour: The Roman poet Horace wrote about Altamura's durum wheat as far back as 37 BC. Bigstock Since its launch last year, Altamura’s vodka is now sold in seven countries including the ...