Sea truffles, sea lettuce, dulse, dillisk, Irish moss. All sorts of seaweed can be found on Scottish shores, a passionate ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

Right now, scientists at the University of Oregon Hatfield Marine Science Center are working on improving a special kind of seaweed, called Dulse. Big deal. Lots of people eat seaweed, you might say.

His “English carbonara” swaps pecorino for the nutty tang of Old Winchester, while Cacklebean eggs and pepper dulse – a briny, umami-rich seaweed – add depth and intrigue. It’s a dish ...