"The ratios of prepared kombucha, sugar, water, and tea are important for the health of the SCOBY. Adding more or less of any of the ingredients could throw off the fermentation and leave your ...

Then, add the water followed by the SCOBY and its liquid starter. Cover the container with a thin cloth, seal it, and allow the mixture to ferment for at least 5 days in a cool, dry area.

Suzanne Dale on probiotic scoby drinks and other fermented foods that do good things for your digestion. Making your own scoby drinks is a satisfying thing to do and the effervescent brews are ...