Suzanne Dale on probiotic scoby drinks and other fermented foods that do good things for your digestion. Making your own scoby drinks is a satisfying thing to do and the effervescent brews are ...

Then, add the water followed by the SCOBY and its liquid starter. Cover the container with a thin cloth, seal it, and allow the mixture to ferment for at least 5 days in a cool, dry area.

Aptly named the Scoby Room, the pop-up is a testament to Taboocha’s products, creativity, and how far they’ve come over the past decade. From light installations made from dried scoby cultures ...