Try steaming the fish with kaffir lime leaves, sliced chillies, garlic and lemongrass for a Thai-style dish; with fermented black beans, fine slivers of dried tangerine peel and thin slices of ...

Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood ...

Add the fish, slowly mix it with the marinade, and keep aside for 5 to 7 minutes. Heat a saucepan over a medium flame and dry roast the coriander seeds, cumin seeds, cloves, cinnamon, bay leaf ...