The "drunken" part of the name stems from the rich, tomato-based sauce that coats the noodles and infuses every bite with bold, tangy goodness. This recipe is perfect for those weeknights when you ...

Despite its eye-catching name, liquor is one ingredient that's conspicuously absent from most drunken noodle recipes -- and ...

Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with ...

Rania Harris is featuring meatless recipes from her kitchen. First up, a shrimp dish with an Asian twist. Combine all of the ingredients in a small bowl. Set aside. Prepare the noodles ...

1. Whisk all the ingredients for the sauce together and set to one side. 2. Chuck the noodles into a bowl and cover with just boiled water. Leave for 8 minutes to soften and then drain.