You can find tamarind in a dried and ground powder (similar to many other spices) or a paste form. The flavor of tamarind ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

Its sweet-sour combination makes for one refreshing pick-me-up at any time Ingredients 200gm dried tamarind, soaked in water for 24 hours 150gm sugar 2l water 15ml rose water Method 1. Extract ...

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...

Cool and put in a blender. Grind coarsely. 3. Put the dried mango in water and boil it till they become soft. It should be soft and tender like this. 4. Meanwhile take out the tamarind extract,put it ...

1. In a frying pan add ghee and then to it add chopped onions, malleh, dried Emirati lime and tamarind. Allow it to cook for 3 to 5 minutes. 2. Next, add all the spices and stir well to allow the ...