Sakura shrimp belong to the Sergestid family. They are tiny and pink, and are named poetically after sakura (cherry blossoms). Dried scallops (conpoy) are sold in some Chinese supermarkets ...

coriander roots and dried coconut in a food processor until well combined as a thick, rough paste. Transfer the paste to a resealable freezer bag and add the prawns. Seal the bag, removing as much ...

Check for seasoning once the water has dried and adjust accordingly. 1. Clean and devein the prawns. Smear them with ¼ tsp each of salt and turmeric. Set aside. 2. Peel the lau, and chop it in 2 ...

shredded 100 gms straw mushrooms halved 200 gms white prawns, peeled, halved-length wise (30pcs/kg) 60 ml fish sauce 60 ml lime juice 1. For roasted chilli paste: Roast the dried chillies ...