Canned frosting just might be the unsung MVP of the baking aisle. It's always ready to rescue last ... but sometimes it just needs that extra spark. Enter freeze-dried fruit powder. It's a simple ...

Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried ...

If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before baking to prevent it from absorbing the moisture from the dough.