In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

A good seasoned iron dosa pan will readily produce crispy, golden dosas and equally distribute heat for even cooking and frying. Here is a list of the top iron dosa pans to make sure you remove ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...

It can be made in just 20 to 25 minutes. Heat a small amount of oil in a pan and saute the chopped vegetables with green chillies until they are slightly tender. 6. Heat a non-stick or cast-iron dosa ...

Finally add the coriander leaves. Keep warm. To cook the dosa, heat a large non-stick frying pan on a medium heat and drizzle in a little oil, remove from the heat and wipe the pan with kitchen ...

Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently wipe it using a cloth.