Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 10-2 green chillies, half a ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or ...

The Karnataka Milk Federation is looking to triple production, expand sales across the state and also tap e-commerce ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

Now order fresh batter online for hassle-free home delivery, announces Milk Federation Bengaluru: The Karnataka Milk ...

Tejasswi Prakash's iconic Celebrity MasterChef India season 1's dish, Dosa Bomboloni, will be served at Vikas Khanna's ...