Too runny? Add a bit more sugar. Step 6: Glaze the donuts Dip each donut into the bowl, holding the edges with your fingertips. Let the glaze reach halfway up the donut and then lift it straight ...

But pouring the drink into a bowl is merely step one. "And then what you do is you take a fresh doughnut — slippery and wet — you dip it in the gin, let it come off, bang," he instructed.

The French dip sandwich was created not in France, but in L.A. There are also Dodger Dogs, awesome Asian restaurants and Roscoe’s chicken and waffles. But don’t sleep on the doughnut.

Open the donuts. You will want to dip them into the coffee one by one on both sides of the donuts. Line them up side by side in your baking dish. Dip enough donuts to fill the bottom of the dish.

These little doughnuts are coated in cinnamon sugar and served with a lemon curd cream dip. If you like churros, you'll love these! For this recipe you will need a cooking thermometer or a deep ...