Donkey milk has been cherished for centuries as a natural beauty secret, known for its nourishing and rejuvenating properties. Often referred to as “liquid gold,” it is packed with essential nutrients ...

Making it requires more time and effort than most other cheeses. You need over 6 1/2 gallons of donkey's milk just to make 1 kilogram of cheese. That's 2 1/2 times more than what you need to make ...

And among his bogs, lakes and wetlands is a small herd of Balkan donkeys whose milk makes for some extremely pricey cheese. The donkey cheese called 'pule' is sold in small 50 gram containers at ...