An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

The afternoon tea at Dominique Ansel Bakery in London has a botanical theme. The cakes follow the path of a seed growing, with fully bloomed flowers at the bottom. "As you go through the dishes ...

Dominique Ansel London is due to open at 17-21 Elizabeth Street in Belgravia in the late summer or autumn, and will sell the chef's world-famous Cronuts and other sweet treats. "We're hoping for a ...

If there was a bad boy of the pastry world, Dominique Ansel would be it ... open his first ever shop on this side of the Atlantic in London. "We've been silently doing our research for six ...

The genius behind the viral pastry, which marries laminated dough, sugar, cream, and glaze, is Dominique Ansel. Rose Vanilla ...

The doughnut-croissant hybrid was created by world-renowned pastry chef Dominique Ansel in 2013. Now if you aren't familiar with Chef Dominique's desserts he is famous for his frozen s'mores ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...