In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy martini" territory.

For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...

I like a Dirty Martini for two reasons,” says Daniel Rivas, general manager of restaurants at Hotel SLO in San Luis Obispo, California. “First, the olive brine enhances the flavors of the ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...