Olives, and their brine, are a key component to a classic dirty martini. They are usually green and can be filled with a variety of things like pimento and blue cheese, but it is their brine that ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini glass. Skewer olives and place in glass. Serve cold.

and green olives. The presence of the herbs and fruits makes the perfect choice for a dirty martini. A pinch of sea salt is ...

Typically garnished with green olives, it’s a cocktail loved ... zesty notes—and those bold flavors are the newest Dirty Martini variation to take social media by storm. The Olive Garden ...

the "Dirty Martini Chip." This is the ultimate "perfect bite" that combines a salt and vinegar potato chip, topped with a blue cheese crumble, and a green olive. This snack went so viral ...

The signature touch comes with Olive Garden's house-made dressing, which combines tangy, garlicky and slightly zesty notes—and those bold flavors are the newest Dirty Martini variation to take social ...