For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...

To make a dirty martini, green olive brine — the liquid in a jar of green olives — is added. Adding more brine makes it filthy. The alcohol content of a regular dirty martini is around 15% (a ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.