Add the minced meat to the pan and mix thoroughly, then stir-fry for another ... Trim the crusts off the bread slices using a ...

2. Add pepper powder, red chilli powder, garam masala, and salt to taste, and mix again. Now, trim the edges of the bread slices and flatten them out using a rolling pin. 3. Make a slurry of maida and ...

For a sweet twist, you gotta try Grandma's cinnamon rolls, cinnamon bread, or orange knots. This old fashioned potato rolls recipe came from my neighbor. She's an amazing cook. She first made them ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...