Dim sum is a traditional Chinese meal made up of small plates of ... slightly sweet fermented black bean sauce until tender and then served on a plate. (Alpha/Flickr) Rice noodle rolls (cheong fun, ...

Pair these with Chinese hot mustard, a staple dipping sauce at dim sum restaurants alongside soy sauce and chile oil. The horseradish-like flavor tickles your nose and its heat balances the ...

A new culinary crown jewel is steaming up Long Island one bamboo basket at a time. Royal Dim Sim–located at 1500 Old Country ...

Cup the dim sum in between your thumb and forefinger ... Serve at once with soy sauce for dipping.

Tucked on a quiet residential block near Southside Park, a deli is whipping up authentic dim sum and American-style ... Rancho Cordova opened to learn the recipes. He did this for six months.

which balance flavor profiles such as the umami of soy sauce and the zing of ginger while incorporating less heat than some other regional cuisines. Dim sum stalwarts on the menu include xiu mai ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...