While it’s completely safe to eat dark meat chicken that’s been cooked to 165°F, the meat is actually more tender and juicy if it’s cooked to 170°F and allowed to rise to 180°F with ...

Fried pre-cooked chicken skin is actually better than fried raw chicken skin. Much like French fries, the skin benefits from a second round of cooking:. It has already been cooked once, so much of ...