As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster chef, Radisson Blu, Kaushambi, Delhi NCR. If you like to experiment with ...

and chaat masala gel. Then, add boiled potatoes and chickpeas, lemon-flavoured vermicelli, and fresh pomegranate. In a separate bowl, crumble dhokla and pour liquid nitrogen over it. Mix well and ...

Bake them in a cooker (without whistle and gasket), or air-fry them. Make this quick and easy dhokla using semolina instead of besan. You will need suji, sugar, ginger paste, green chilli paste ...

About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome and boring without the spice food and delicacies, to minimize your cravings of mid time snacks we have this fermented dhokla ...

Eating chickpeas as a chaat mixed with tomatoes, cucumbers, and spices enhances their taste while keeping them light and oil-free. Dhokla is a fermented snack made from chickpea flour and is rich ...

Dhokla is the perfect snack for any occasion. This steamed treat, made from gram flour and spices, is cut into bite-sized pieces and is always a hit with everyone. For something unique this festive ...