Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6. Put the ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

About Mutton Dhansak Recipe: An ethnic comfort food, Mutton Dhansak is a quintessential Parsi dish that is perfect to cook even with the leftover meat from the last meal. Creamy mutton dhansak ...

A dhansak is a meat curry that is cooked with lentils and that is exactly what I want to share with you – a simple beef and lentil curry cooked as quickly as possible but still crammed with flavour.

Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

you’ve come to the right place. This warming, nutrient-packed kale and chickpea dhansak will be on the table in 20 minutes and will help you nail your daily plant intake, too. It’s that time ...

I love this combination of earthy lentils, sour tamarind and sweet dates. The finished dhansak is so full of tang and flavour that you really need eat nothing else with it, save some couscous ...

The spices and flavorings may vary, with some recipes including cinnamon, nutmeg, tamarind, and ginger; dhansak can also be made completely vegetarian if you exclude the meat. In Britain ...

Cooking series. Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.